Tuesday, February 20, 2007
We had this last night for dinner. Really, really yummy and simple. Jenni of Hogie Wogie recommended it. I couldn't find lemon curd at my local grocery store, but I did make some the night before (which was also simple). Try the curd part of this recipe for lemon curd. Although it tells you to cook it in a double boiler, I used a saucepan over low heat. Thanks Jenni!