Tuesday, February 20, 2007

Lemon Chicken



We had this last night for dinner. Really, really yummy and simple. Jenni of Hogie Wogie recommended it. I couldn't find lemon curd at my local grocery store, but I did make some the night before (which was also simple). Try the curd part of this recipe for lemon curd. Although it tells you to cook it in a double boiler, I used a saucepan over low heat. Thanks Jenni!

4 comments:

Jenni said...

i am glad you liked it, erin. i never could find lemon curd at that local market either, i would have to go to another one or trader joe's has it sometimes, but homeade is best.

Elizabeth said...

what do you serve with it? We eat Chinese food frequently and I am good at trying a bunch of different meat dishes - but I am tired of serving the same old brown rice and steamed veggies.

Lizzy said...

Yum! I'm adding this to my menu next week.

Liz Stanley said...

time for a new post! what did you eat this weekend?