Monday, February 25, 2008

My Week in Meals - 2/25/08

Breakfast

Lunch

Dinner

Snack

Monday

Waffles

PB&J

clementine

Celery

pizza

fruit

Tuesday

Grapefruit

Scrambled eggs

Turkey sand.

Carrots

Chips

Tacos with lettuce & tomatoes, olives, cheese, sour cream & salsa

Cucumbers & cream cheese on toast

Wednesday

cereal

PB&J

crackers

Celery

Beef & barley stew

bread

Carrots & hummus

Thursday

Dipping eggs

Toast

Turkey sandwich

Apple

crackers

Dumplings

Rice

Cauliflower

Cheese & crackers

Friday

Cereal

Turkey sandwich

string cheese

clementines

Missionaries to dinner:

Green salad

Pork loin (brined)

Baby potatoes

Apple/cherry chutney

Dulce de leche & chocolate chunk bread pudding

Granola & yogurt

Sunday

pancakes

quesadillas

Pasta with cabbage

Garlic bread

Carmelized sweet potatoes

3 comments:

robin k said...

Have you made that bread pudding yet? I saw that recipe, too, and it sounds so great. Let me know how it turns out!

Cafe Johnsonia said...

Tell me more about brining a pork loin. I'm totally intrigued.

Anonymous said...

I am a lurker that found your blog months ago through design mom. I just wanted to say that I appreciate your recipes. I made the beef and barley stew and we all loved it. It will become a regular for us. I'm always looking for delicious and healthy recipes. Also after your recent post on design mom I bought some vanilla bean paste. Yum. Thanks.