| Breakfast | Lunch | Dinner | Snack |
Monday | Waffles | PB&J clementine Celery | pizza | fruit |
Tuesday | Grapefruit Scrambled eggs | Carrots Chips | Tacos with lettuce & tomatoes, olives, cheese, sour cream & salsa | Cucumbers & cream cheese on toast |
Wednesday | cereal | PB&J crackers Celery | bread | Carrots & hummus |
Thursday | Dipping eggs Toast | Apple crackers | Rice Cauliflower | Cheese & crackers |
Friday | Cereal | string cheese clementines | Missionaries to dinner: Green salad Pork loin (brined) Baby potatoes Apple/cherry chutney | Granola & yogurt |
Sunday | pancakes | quesadillas | Garlic bread Carmelized sweet potatoes | |
Monday, February 25, 2008
My Week in Meals - 2/25/08
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3 comments:
Have you made that bread pudding yet? I saw that recipe, too, and it sounds so great. Let me know how it turns out!
Tell me more about brining a pork loin. I'm totally intrigued.
I am a lurker that found your blog months ago through design mom. I just wanted to say that I appreciate your recipes. I made the beef and barley stew and we all loved it. It will become a regular for us. I'm always looking for delicious and healthy recipes. Also after your recent post on design mom I bought some vanilla bean paste. Yum. Thanks.
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