Oh my heck! This is so good. Think rich, shortbread like chocolate cookie crust, layer of homemade caramel and chocolate whipped cream on top. Good, good.
Subscribe to:
Post Comments (Atom)
A little about my life, my kids and my tiny obsession with food.
Me
Blog Archive
My Week in Meals
- September 9, 2009
- September 15, 2009
- September 22, 2009
- February 22, 2009
- August 4, 2008
- July 29, 2008
- March 10, 2008
- February 25, 2008
- March 3, 2008
- February 07, 2008
- July 25, 2007
- May 07, 2007
- April 30, 2007
- April 23, 2007
- April 16, 2007
- April 11, 2007
- March 22, 2007
- January 2, 2007
- December 11, 2006
- December 01, 2006
- November 13, 2006
- October 30, 2006
- October 23, 2006
- October 17, 2006
- October 09, 2006
- October 02, 2006
- September 25, 2006
- September 18, 2006
- September 11, 2006
- August 31, 2006
Favorites:The Best Basics
Holiday Cooking
- Valentine Cut-Out Cookies
- Valentines Day
- Presidents' Day Cherry Pie
- St. Patrick's Day - Clover Cupcakes
- St. Patrick's Day Dinner
- Easter Dinner
- Easter Breakfast
- Flag Cake
- First Day of School Cookies
- Halloween Cupcakes
- Thanksgiving Dinner
- Christmas Candy - Caramel
- Christmas Candy - Toffee
- Christmas Candy - Peppermint Bark
- Christmas Wassail
4 comments:
It is really good.
what kind of chocolate did you use? i know the recipe says lindt or perugina, but I always love to use trader joe's, was it a pain to make? I'm gearing up for this one, have you tried city bakery's?
josh- thanks for the comment. i'll let you have the last piece.
jenni- i had a hard time finding good milk chocolate, so i ended up using ghiradelli milk chocolate chips. i'm sure not as good as the finer chocolate but still really good. it wasn't a pain, just start early because there are lots of things to refridgerate. i want to try city bakery's now to compare.
being a chocoholic, I will HAVE to try this
Post a Comment