A little about my life, my kids and my tiny obsession with food.
It is really good.
what kind of chocolate did you use? i know the recipe says lindt or perugina, but I always love to use trader joe's, was it a pain to make? I'm gearing up for this one, have you tried city bakery's?
josh- thanks for the comment. i'll let you have the last piece.jenni- i had a hard time finding good milk chocolate, so i ended up using ghiradelli milk chocolate chips. i'm sure not as good as the finer chocolate but still really good. it wasn't a pain, just start early because there are lots of things to refridgerate. i want to try city bakery's now to compare.
being a chocoholic, I will HAVE to try this
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