Monday, September 25, 2006
Omelet in a Pita
(from Martha Stewart Kids) I love this. It's terribly satisfying and warm and quick.
Cut whole-wheat pita in two; toast one half (as it toasts it will open). Fill the toasted pocket with a two-egg omelet (or scrambled eggs). Add whatever you want to the omelet/eggs as they cook; green peppers, cheese, bacon, onions, mushrooms, ham, onion.