| Breakfast | Lunch | Dinner | Snack |
Monday | Frozen waffles | PB&J Chips Celery | Potato bread Salad | Carrots & hummus |
Tuesday | Grapefruit Scrambled eggs | Ham sandwich Carrots Chips | Potato soup Butternut squash & apple bisque Homemade bread Autumn Succotash | Cucumbers & cream cheese on toast |
Wednesday | Bagels Cream cheese | PB&J Granola bar Celery | Steak Baked potatoes w/sour cream & chives Broccoli | Fruit leather |
Thursday | Dipping eggs Toast | Apple Celery w/ pb | Breaded tilapia Salad | Cheese & crackers |
Friday | Oatmeal | Chips Raisins | Bread | Granola & yogurt |
Sunday | Breakfast in bed: Mini bagels w/ cream cheese Grapefruit Scrambled eggs & bacon | Mac n’ cheese | Dumplings Rice Stir fry veggies Chocolate cake with chocolate frosting | |
Monday, October 30, 2006
My Week in Meals - #9
A few notes about this week of meals: Now that it's a bit cold, I'm loving soups. Lots of soup. On Tuesday we are meeting up with some family and some friends for dinner and trick-or-treating. With both potato and butternut soup, everyone should be happy. Sunday is foxy Roxcy's birthday. I know she'd love breakfast in bed, so tried to think of her favorite things to eat for breakfast. She's also requested her all-time favorite meal: homemade dumplings. And of course, chocolate cake with chocolate frosting for the birthday cake. Check back this week for recipes of chocolate cake, homemade dumplings, butternut squash & apple bisque & autumn succotash.
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4 comments:
woo hoo! your blog is working! finally i can get out of bed now and face the day with a new found faith in my dinners this week. okay, now back to busines: i need that potato soup recipe! sounds delish. is there bacon in it? i love bacon chunks in potato soup.
I have to make a comment about the potato soup- I made it myself from your recipe and it's
1) easy to make
2) contains easily available ingredients I always have
3) YUMMY!
4) YUMMY to the infinity power
okay erin, any recipe described to the infinity power i NEED
I always forget about steak. I love steak. I'm putting it on the menu. Thanks.
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