My friend Susan sent me this recipe. It is YUMMY! A great meal for an autumn evening.
WHITE BEAN AND CHICKEN
1 large onion, chopped
3 tsp. cumin
3 15oz. cans white beans
½ tsp. oregano
5 cups chicken broth
6-8 cloves garlic, minced
3 cups cooked chicken, shredded
1 cup sour cream
3 cups shredded
Bring onion, beans, and broth to a boil, reduce to simmer for 10 min.
Add chicken, simmer another 20 minutes.
Add spices and garlic, simmer another 30 minutes.
Just before serving, add sour cream and shredded cheese.
Stir to melt, then serve.
Very good the second day, too. Freezes well.