Friday, July 28, 2006
Secrets - Part 1
This is what makes those famous Stanley fajitas so famous. We rub the chicken with this and let it marinate. Next, saute onions and chicken in a little oil until chicken is cooked through, add green/red/yellow peppers and cook until peppers are slightly cooked. Then serve with homemade guac., salsa and sour cream on flour tortillas.We haven't been able to find it since we've been to New York, so I was happy to find it on-line. Order it here.