Thursday, June 26, 2014
Cooking From the Garden - Eggs and Veggies
My favorite healthy, hearty breakfast. I use whatever vegetables I have on hand.
Slice bacon and cook for a few minutes. Add diced onion and sauté. Add red peppers, corn and sauté for a few more minutes. Add eggs. Once they are cooked, add swiss chard. Cook until it wilts slightly. Season with salt and pepper.