Thursday, June 26, 2014

Cooking From the Garden - Eggs and Veggies

My favorite healthy, hearty breakfast. I use whatever vegetables I have on hand.

Slice bacon and cook for a few minutes.  Add diced onion and sauté.  Add red peppers, corn and sauté for a few more minutes.  Add eggs.  Once they are cooked, add swiss chard.  Cook until it wilts slightly.  Season with salt and pepper.

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