photo: epicurious.com
This crock-pot recipe for Braised Short Ribs from Bon Appetit is really, really good. A perfect fall meal. We ate it on Sunday with mashed potatoes and chocolate pound cake (also from the magazine, but not as impressive) for dessert. In the magazine they recommend mixing the leftover shredded meat with a jar of spaghetti sauce and serving it over parpadelle later in the week. We did and it was also very yummy and easy. This is definetely one we'll be making again.
6 comments:
I was almost to call you to see if you were still around:) I was so happy to see all these post. particularly the election one:)
Yum! Can't wait to try it!
I'm want to see my grandchildren instead of ribs. :)
must be nice to be enjoying fall in december. we're in full blown winter here! ugh.
Yeah! I love a good slow cooker recipe. They're perfect for Sundays.
FYI: I'm eagerly awaiting a mexico post so I can live vicariously through you!
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