I'm so excited to eat this tonight. It is a sweet, tangy marinade. When you cook the salmon you are left with a delicious, thin, sweet crust and super flavorful fish. One reason I like this recipe so much is that you can cook it anyway you like: broil, bake, grill, fry. I'm calling it Sara's Salmon because the very cool Sara (you might remember her as a guest mom on designmom.com) brought this to me when Petrea was born.
Sara's Salmon
Whisk together in a bowl:
1/2 c. brown sugar
1/2 c. butter, melted
1/8 c. ketchup
1 T. mustard
2 T. soy sauce
2 t. Worcestershire
1 clove garlic, minced
1/2 - 1 lb. salmon fillet
Pour marinade into a 8x8 baking pan. Place salmon fillet (if it has skin on one side, it will come off easily after it's cooked OR you can shave skin off with a fillet knife before putting it in the marinade) skin side up in marinade. Refrigerate for 2-6 hours.
Bake at 375 for (you can pour the marinade off for a crusty top or leave it on) 10 minutes per inch of thickness.
Grill: Put a rectangle of tin foil on the grill. Grill over high heat 4-6 minutes per side.
Broil: Pour off marinade or leave it in pan and broil for 4-6 minutes on each side.
You can tell fish is done when a thermometer inserted registers 135-137, or when fish flakes easily and is firm.
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4 comments:
Yum, this looks good! I'll have to try it.
I'm totally making that this weekend. The kids are not fish eaters but I am and I am the cook!
Yum.
i was totally flattered you called to ask for the recipe. i think no matter what people bring you after you have baby, it tastes amazing. because you're not pregnant anymore, and you are STARVING ALL THE TIME!
First time here at your blog and wanted to say i enjoyed reading this.
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