Just returned from girls weekend in San Fran. It was so super fun. The food was a highlight so stay tuned for lots of details. One morning we ate at MarketBar in the Ferry Building. My breakfast was yummy; poached eggs, black beans, tomatoes, sausage, toast. The flavors tasted California to me. I dream of making a great poached egg, but never have. Any tips out there?
2 comments:
For breakfast today I had a ricecake. That looks way better.
Grandma Rudi may have some poached egg tips.
I had cheerios for breakfast, and I just finished some yogurt for lunch...I miss the Ferry Building and Sausalito with you guys.
Post a Comment