tag:blogger.com,1999:blog-31045281.post2319686992434102717..comments2023-10-31T04:35:16.326-07:00Comments on Lee Lou Ann: White LoavesErinhttp://www.blogger.com/profile/06435816796550080867noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31045281.post-44890937548126016312009-04-22T09:42:00.000-07:002009-04-22T09:42:00.000-07:00Made the bread yesterday. Both loafs were devoure...Made the bread yesterday. Both loafs were devoured. Soup last night with warm bread, french toast this morning. Such a yummy bread with the crisp outside but moist and light inside.HeatherTnoreply@blogger.comtag:blogger.com,1999:blog-31045281.post-90608280312581787072009-04-11T06:38:00.000-07:002009-04-11T06:38:00.000-07:00So my question for you is this: did you get the sa...So my question for you is this: did you get the same result making the bread here as you do making it in UT? In theory it should be different, right? But what have you found to be the case?Denisehttps://www.blogger.com/profile/07327587840938938761noreply@blogger.comtag:blogger.com,1999:blog-31045281.post-49878208131969997942009-03-18T12:17:00.000-07:002009-03-18T12:17:00.000-07:00I'm going to try it tomorrow.I'm going to try it tomorrow.R-Eighthttps://www.blogger.com/profile/06882796639488572020noreply@blogger.com